Winery R.L. Buller & SonBalladeer Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Balladeer Shiraz from the Winery R.L. Buller & Son
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balladeer Shiraz of Winery R.L. Buller & Son in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Balladeer Shiraz
Pairings that work perfectly with Balladeer Shiraz
Original food and wine pairings with Balladeer Shiraz
The Balladeer Shiraz of Winery R.L. Buller & Son matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, lamb tagine with dried fruits or vermicelli sautéed with peking duck.
Details and technical informations about Winery R.L. Buller & Son's Balladeer Shiraz.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Balladeer Shiraz from Winery R.L. Buller & Son are 2015, 0
Informations about the Winery R.L. Buller & Son
The Winery R.L. Buller & Son is one of of the world's great estates. It offers 79 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
