Winery RixingerZornberg Grüner Veltliner Federspeil
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zornberg Grüner Veltliner Federspeil from the Winery Rixinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zornberg Grüner Veltliner Federspeil of Winery Rixinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Zornberg Grüner Veltliner Federspeil
Pairings that work perfectly with Zornberg Grüner Veltliner Federspeil
Original food and wine pairings with Zornberg Grüner Veltliner Federspeil
The Zornberg Grüner Veltliner Federspeil of Winery Rixinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick beef bourguignon, goat cheese and bacon quiche or imene's tunisian ojja.
Details and technical informations about Winery Rixinger's Zornberg Grüner Veltliner Federspeil.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Last vintages of this wine
The best vintages of Zornberg Grüner Veltliner Federspeil from Winery Rixinger are 0
Informations about the Winery Rixinger
The Winery Rixinger is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
