Winery Rives & Terrasses - Ventoux Rosé

Winery Rives & TerrassesVentoux Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ventoux Rosé of Winery Rives & Terrasses is a pink wine from the region of Ventoux of Rhone Valley.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Ventoux Rosé from the Winery Rives & Terrasses

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ventoux Rosé of Winery Rives & Terrasses in the region of Rhone Valley is a powerful with a nice freshness.

Details and technical informations about Winery Rives & Terrasses's Ventoux Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Ventoux Rosé - 2019
In the top 100 of of Ventoux wines
Average rating: 3.311100
Ventoux Rosé - 2018
In the top 100 of of Ventoux wines
Average rating: 3.211100
Ventoux Rosé - 2017
In the top 100 of of Ventoux wines
Average rating: 2.7110.500
Ventoux Rosé - 2016
In the top 100 of of Ventoux wines
Average rating: 3.71110.50

The best vintages of Ventoux Rosé from Winery Rives & Terrasses are 2016, 2019, 2018, 2017

Informations about the Winery Rives & Terrasses

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Ventoux in the region of Rhone Valley

The Winery Rives & Terrasses is one of of the world's great estates. It offers 23 wines for sale in the of Ventoux to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 20000 of of Ventoux wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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