Winery RiveraTerrAnima Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the TerrAnima Rosso from the Winery Rivera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TerrAnima Rosso of Winery Rivera in the region of Puglia is a powerful.
Food and wine pairings with TerrAnima Rosso
Pairings that work perfectly with TerrAnima Rosso
Original food and wine pairings with TerrAnima Rosso
The TerrAnima Rosso of Winery Rivera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, phad thai (thai style fried noodles) or lamb roast with lavender.
Details and technical informations about Winery Rivera's TerrAnima Rosso.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of TerrAnima Rosso from Winery Rivera are 2014, 2017, 2018, 2013 and 2015.
Informations about the Winery Rivera
The Winery Rivera is one of of the world's great estates. It offers 39 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
