Winery RiveraMasseria Furfante Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Masseria Furfante Nero di Troia from the Winery Rivera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masseria Furfante Nero di Troia of Winery Rivera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Masseria Furfante Nero di Troia of Winery Rivera in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Masseria Furfante Nero di Troia
Pairings that work perfectly with Masseria Furfante Nero di Troia
Original food and wine pairings with Masseria Furfante Nero di Troia
The Masseria Furfante Nero di Troia of Winery Rivera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pipe rigate bolognese sauce or mouse of lamb with honey and thyme.
Details and technical informations about Winery Rivera's Masseria Furfante Nero di Troia.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Masseria Furfante Nero di Troia from Winery Rivera are 2015, 0
Informations about the Winery Rivera
The Winery Rivera is one of of the world's great estates. It offers 39 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
