Winery Rivella Serafino - Dolcetto d'Alba

Winery Rivella SerafinoDolcetto d'Alba

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolcetto d'Alba of Winery Rivella Serafino is a red wine from the region of Dolcetto d'Alba of Piémont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dolcetto d'Alba from the Winery Rivella Serafino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dolcetto d'Alba of Winery Rivella Serafino in the region of Piémont is a powerful.

Wine flavors and olphactive analysis

On the nose the Dolcetto d'Alba of Winery Rivella Serafino in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Rivella Serafino's Dolcetto d'Alba.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Last vintages of this wine

Dolcetto d'Alba - 2017
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.911110
Dolcetto d'Alba - 2016
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.71110.50
Dolcetto d'Alba - 2015
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.81110.50
Dolcetto d'Alba - 2014
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.411100
Dolcetto d'Alba - 2013
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.71110.50
Dolcetto d'Alba - 2012
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.911110

The best vintages of Dolcetto d'Alba from Winery Rivella Serafino are 2017, 2012, 2015, 2016 and 2013.

Informations about the Winery Rivella Serafino

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Dolcetto d'Alba in the region of Piémont

The Winery Rivella Serafino is one of of the world's greatest estates. It offers 4 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 20000 of of Italy wines
In the top 3500 of of Dolcetto d'Alba wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Dolcetto d'Alba

The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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