Winery Rivani White Dry
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the White Dry from the Winery Rivani
Light
|
|
Bold
|
Dry
|
|
Sweet
|
Soft
|
|
Acidic
|
In the mouth the White Dry of Winery Rivani in the region of Vénétie is a with a nice freshness.
Food and wine pairings with White Dry
Pairings that work perfectly with White Dry
Original food and wine pairings with White Dry
The White Dry of Winery Rivani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin carbonara style, monkfish in foil or endive and avocado salad.
Details and technical informations about Winery Rivani's White Dry.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of White Dry from Winery Rivani are 2008
Informations about the Winery Rivani
The Winery Rivani is one of of the world's great estates. It offers 19 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
’Low and no’ drinks trend gathers pace, says UK survey
Low and no alcohol drinks are becoming increasingly popular in the UK, according to a new YouGov survey commissioned by The Portman Group, the industry self-regulatory body. Nearly one third of respondents said they chose low or no alcohol drinks on a ‘semi-regular’ basis, up from one in four in a similar survey a year earlier. Its results fit with analysis that consumer demand for ‘low and no’ drinks is growing strongly in several developed countries. Portman Group and YouGov define ...
Cream of the Crop Auction: the drinks industry comes together ahead of the festive season
The Drinks Trust has partnered with Whisky.Auction to host its first annual auction, with all proceeds used to fund the different projects through which the charity supports the UK hospitality sector. The Drinks Trust is a community organisation for the drinks industry, offering educational, institutional, and peer-to-peer support to the sector’s professionals. It also provides wellbeing and financial assistance in challenging times, such as those the industry is currently facing. In 2020 alone ...
Berry Bros & Rudd cuts packaging with capsule-free wine
UK-based Berry Bros & Rudd said it will start selling capsule-free wine this month, beginning with its ‘Own Selection’ Châteauneuf-du-Pape 2019, produced for the company by Château La Nerthe. The fine wine and spirits merchant said it also planned to remove capsules from other Own Selection products in a phased initiative that aims to reduce packaging, preserve materials and avoid waste. While some wines for longer-term ageing are considered to benefit from capsules, Berry Bros & ...
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.