Winery Riva dei FratiClaudia Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Claudia Rosé Brut of Winery Riva dei Frati in the region of Veneto often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Claudia Rosé Brut
Pairings that work perfectly with Claudia Rosé Brut
Original food and wine pairings with Claudia Rosé Brut
The Claudia Rosé Brut of Winery Riva dei Frati matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, shoulder of lamb with a spoon or pork chops with curry and honey.
Details and technical informations about Winery Riva dei Frati's Claudia Rosé Brut.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Claudia Rosé Brut from Winery Riva dei Frati are 0
Informations about the Winery Riva dei Frati
The Winery Riva dei Frati is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
