Winery Riva dei FratiClaudia Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Claudia Rosé Brut of Winery Riva dei Frati in the region of Veneto often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Claudia Rosé Brut
Pairings that work perfectly with Claudia Rosé Brut
Original food and wine pairings with Claudia Rosé Brut
The Claudia Rosé Brut of Winery Riva dei Frati matches generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), moroccan lamb stew or ideas for savoury pancake toppings.
Details and technical informations about Winery Riva dei Frati's Claudia Rosé Brut.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of Claudia Rosé Brut from Winery Riva dei Frati are 0
Informations about the Winery Riva dei Frati
The Winery Riva dei Frati is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
