Winery Riserva della CascinaIX Miglio Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the IX Miglio Superiore from the Winery Riserva della Cascina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IX Miglio Superiore of Winery Riserva della Cascina in the region of Latium is a powerful.
Food and wine pairings with IX Miglio Superiore
Pairings that work perfectly with IX Miglio Superiore
Original food and wine pairings with IX Miglio Superiore
The IX Miglio Superiore of Winery Riserva della Cascina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, monkfish tail with coconut milk and curry or mushroom and cured ham quiche.
Details and technical informations about Winery Riserva della Cascina's IX Miglio Superiore.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of IX Miglio Superiore from Winery Riserva della Cascina are 2012
Informations about the Winery Riserva della Cascina
The Winery Riserva della Cascina is one of of the world's greatest estates. It offers 9 wines for sale in the of Marino to come and discover on site or to buy online.
The wine region of Marino
The wine region of Marino is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Gens Fabia or the Domaine La Giannettola produce mainly wines white. The most planted grape varieties in the region of Marino are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marino often reveals types of flavors of tree fruit, tropical fruit.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
