Winery Riserva della CascinaIX Miglio Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the IX Miglio Superiore from the Winery Riserva della Cascina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IX Miglio Superiore of Winery Riserva della Cascina in the region of Lazio is a powerful.
Food and wine pairings with IX Miglio Superiore
Pairings that work perfectly with IX Miglio Superiore
Original food and wine pairings with IX Miglio Superiore
The IX Miglio Superiore of Winery Riserva della Cascina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, mussel clusters or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Riserva della Cascina's IX Miglio Superiore.
Discover the grape variety: Palieri
Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of IX Miglio Superiore from Winery Riserva della Cascina are 0, 2012
Informations about the Winery Riserva della Cascina
The Winery Riserva della Cascina is one of of the world's greatest estates. It offers 12 wines for sale in the of Marino to come and discover on site or to buy online.
The wine region of Marino
Volcanic DOC of the Castelli Romani south-east of Rome, hills of the Alban Mountains. Malvasia (Bianca di Candia and Puntinata of Lazio) and Trebbiano as aromatic signature whites — fresh with bright white flowers, white fruits, almonds and a characteristic mineral-volcanic touch, brilliant acidity and elegant palate. Greco as a complement. Roman festive tradition of "vino dei Castelli".
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
