Winery RiraΑιγιαλός (Aigialós Dry Red)
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Αιγιαλός (Aigialós Dry Red)
Pairings that work perfectly with Αιγιαλός (Aigialós Dry Red)
Original food and wine pairings with Αιγιαλός (Aigialós Dry Red)
The Αιγιαλός (Aigialós Dry Red) of Winery Rira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, tajine of beef balls and merguez or prime rib with chervil butter.
Details and technical informations about Winery Rira's Αιγιαλός (Aigialós Dry Red).
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Αιγιαλός (Aigialós Dry Red) from Winery Rira are 2010, 0
Informations about the Winery Rira
The Winery Rira is one of of the world's greatest estates. It offers 13 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
