Winery RiparbellaSangiovese Sentori
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Sentori from the Winery Riparbella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Sentori of Winery Riparbella in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Sangiovese Sentori
Pairings that work perfectly with Sangiovese Sentori
Original food and wine pairings with Sangiovese Sentori
The Sangiovese Sentori of Winery Riparbella matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), rack of lamb in a crust of herbs and seeds with thyme juice and... or veal chops au gratin.
Details and technical informations about Winery Riparbella's Sangiovese Sentori.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Sentori from Winery Riparbella are 2015, 2013, 0, 2012
Informations about the Winery Riparbella
The Winery Riparbella is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
