Winery RiparbellaDas Ene Weinetiggette Fur Einl Gutter Roten
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Das Ene Weinetiggette Fur Einl Gutter Roten from the Winery Riparbella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Ene Weinetiggette Fur Einl Gutter Roten of Winery Riparbella in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Das Ene Weinetiggette Fur Einl Gutter Roten
Pairings that work perfectly with Das Ene Weinetiggette Fur Einl Gutter Roten
Original food and wine pairings with Das Ene Weinetiggette Fur Einl Gutter Roten
The Das Ene Weinetiggette Fur Einl Gutter Roten of Winery Riparbella matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, grandma melanie's cassoulet or calf's head with sauce ravigote.
Details and technical informations about Winery Riparbella's Das Ene Weinetiggette Fur Einl Gutter Roten.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Das Ene Weinetiggette Fur Einl Gutter Roten from Winery Riparbella are 2006, 0
Informations about the Winery Riparbella
The Winery Riparbella is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
