Winery Rione dei DogiRosso Molise Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Molise Riserva from the Winery Rione dei Dogi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Molise Riserva of Winery Rione dei Dogi in the region of Molise is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rosso Molise Riserva of Winery Rione dei Dogi in the region of Molise often reveals types of flavors of oak.
Food and wine pairings with Rosso Molise Riserva
Pairings that work perfectly with Rosso Molise Riserva
Original food and wine pairings with Rosso Molise Riserva
The Rosso Molise Riserva of Winery Rione dei Dogi matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, italian pasta salad or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Rione dei Dogi's Rosso Molise Riserva.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Rosso Molise Riserva from Winery Rione dei Dogi are 2015, 2010, 2009, 2014 and 2011.
Informations about the Winery Rione dei Dogi
The Winery Rione dei Dogi is one of of the world's greatest estates. It offers 8 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
