Winery RiojanasWinemaker's Selection La Chaya Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Winemaker's Selection La Chaya Cabernet Sauvignon from the Winery Riojanas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection La Chaya Cabernet Sauvignon of Winery Riojanas in the region of La Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Winemaker's Selection La Chaya Cabernet Sauvignon
Pairings that work perfectly with Winemaker's Selection La Chaya Cabernet Sauvignon
Original food and wine pairings with Winemaker's Selection La Chaya Cabernet Sauvignon
The Winemaker's Selection La Chaya Cabernet Sauvignon of Winery Riojanas matches generally quite well with dishes of beef, lamb or poultry such as recipes of pot-au-feu, marinated lamb chops or baked chicken.
Details and technical informations about Winery Riojanas's Winemaker's Selection La Chaya Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Riojanas
The Winery Riojanas is one of of the world's greatest estates. It offers 15 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.