Winery RingleaderReserve Old Vine Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Reserve Old Vine Grenache of the Winery Ringleader is in the top 60 of wines of Australie du Sud.
Food and wine pairings with Reserve Old Vine Grenache
Pairings that work perfectly with Reserve Old Vine Grenache
Original food and wine pairings with Reserve Old Vine Grenache
The Reserve Old Vine Grenache of Winery Ringleader matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or the michon at the county.
Details and technical informations about Winery Ringleader's Reserve Old Vine Grenache.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Reserve Old Vine Grenache from Winery Ringleader are 2019, 0
Informations about the Winery Ringleader
The Winery Ringleader is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
