Winery RimartsCava Uvae Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Uvae Brut Nature of the Winery Rimarts is in the top 100 of wines of Cava.
Taste structure of the Cava Uvae Brut Nature from the Winery Rimarts
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Uvae Brut Nature of Winery Rimarts in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cava Uvae Brut Nature
Pairings that work perfectly with Cava Uvae Brut Nature
Original food and wine pairings with Cava Uvae Brut Nature
The Cava Uvae Brut Nature of Winery Rimarts matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with chicken, tuna spread or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Rimarts's Cava Uvae Brut Nature.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Cava Uvae Brut Nature from Winery Rimarts are 2009, 0
Informations about the Winery Rimarts
The Winery Rimarts is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
