Winery RimartsCava Rosae
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Rosae from the Winery Rimarts
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rosae of Winery Rimarts in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Rosae of Winery Rimarts in the region of Cava often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Cava Rosae
Pairings that work perfectly with Cava Rosae
Original food and wine pairings with Cava Rosae
The Cava Rosae of Winery Rimarts matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, express beef samoussa or haddock with curry cream.
Details and technical informations about Winery Rimarts's Cava Rosae.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Rosae from Winery Rimarts are 2016, 2014, 0, 2011
Informations about the Winery Rimarts
The Winery Rimarts is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
