
Winery Righetti EnzoIl Ciliegio Passito Rosso
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Il Ciliegio Passito Rosso
Pairings that work perfectly with Il Ciliegio Passito Rosso
Original food and wine pairings with Il Ciliegio Passito Rosso
The Il Ciliegio Passito Rosso of Winery Righetti Enzo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, roast lamb with thyme or provencal bourride.
Details and technical informations about Winery Righetti Enzo's Il Ciliegio Passito Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Il Ciliegio Passito Rosso from Winery Righetti Enzo are 0
Informations about the Winery Righetti Enzo
The Winery Righetti Enzo is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.














