The Winery Rigattieri is one of the best wineries to follow in delle Venezie.. It offers 7 wines for sale in of delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Rigattieri wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rigattieri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rigattieri wines with technical and enological descriptions.
How Winery Rigattieri wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, chinese fried shrimp ravioli or lamb tagine with vegetables and sweet potatoes.
In the mouth the red wine of Winery Rigattieri. is a with a nice freshness.
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
How Winery Rigattieri wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of parillade of fish and seafood, quiche with bacon and gruyère cheese or pork tenderloin with apples and raw cider.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rigattieri.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
