Winery Rifugio dei SogniVolterra Divo
White wine
This wine is a blend of 2 varietals which are the Sangiovese and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or appetizers and snacks.
Taste structure of the Volterra Divo from the Winery Rifugio dei Sogni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volterra Divo of Winery Rifugio dei Sogni in the region of Tuscany is a .
Food and wine pairings with Volterra Divo
Pairings that work perfectly with Volterra Divo
Original food and wine pairings with Volterra Divo
The Volterra Divo of Winery Rifugio dei Sogni matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche with bacon and gruyère cheese, pasta with avocado or rillettes of sardines.
Details and technical informations about Winery Rifugio dei Sogni's Volterra Divo.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Rifugio dei Sogni
The Winery Rifugio dei Sogni is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
