Winery RietschC'est Un Rouge
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with C'est Un Rouge
Pairings that work perfectly with C'est Un Rouge
Original food and wine pairings with C'est Un Rouge
The C'est Un Rouge of Winery Rietsch matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, quiche lorraine or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Rietsch's C'est Un Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of C'est Un Rouge from Winery Rietsch are 2016
Informations about the Winery Rietsch
The Winery Rietsch is one of of the world's greatest estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
