Winery RieslingfreakNo.99
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the No.99 from the Winery Rieslingfreak
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No.99 of Winery Rieslingfreak in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with No.99
Pairings that work perfectly with No.99
Original food and wine pairings with No.99
The No.99 of Winery Rieslingfreak matches generally quite well with dishes of pork, shellfish or poultry such as recipes of white cabbage with bacon, cuttlefish in sauce or pad thai.
Details and technical informations about Winery Rieslingfreak's No.99.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Rieslingfreak
The Winery Rieslingfreak is one of of the world's great estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
