
Winery RieslingfreakNo.99
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the No.99 from the Winery Rieslingfreak
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No.99 of Winery Rieslingfreak in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with No.99
Pairings that work perfectly with No.99
Original food and wine pairings with No.99
The No.99 of Winery Rieslingfreak matches generally quite well with dishes of pork, shellfish or poultry such as recipes of whiskey paupiettes, soy and shrimp noodles or moist parmesan steak.
Details and technical informations about Winery Rieslingfreak's No.99.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rieslingfreak
The Winery Rieslingfreak is one of of the world's great estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














