Domaine Rière CadèneLes Galets de la Têt Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Galets de la Têt Syrah from the Domaine Rière Cadène
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Galets de la Têt Syrah of Domaine Rière Cadène in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Galets de la Têt Syrah
Pairings that work perfectly with Les Galets de la Têt Syrah
Original food and wine pairings with Les Galets de la Têt Syrah
The Les Galets de la Têt Syrah of Domaine Rière Cadène matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), chicken and mushroom risotto or veal liver in vinegar.
Details and technical informations about Domaine Rière Cadène's Les Galets de la Têt Syrah.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Les Galets de la Têt Syrah from Domaine Rière Cadène are 2016
Informations about the Domaine Rière Cadène
The Domaine Rière Cadène is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Suave
Said of a fine and unctuous wine.
