Domaine Rière CadèneLa Tour de Schiste Macabeu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Tour de Schiste Macabeu from the Domaine Rière Cadène
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour de Schiste Macabeu of Domaine Rière Cadène in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with La Tour de Schiste Macabeu
Pairings that work perfectly with La Tour de Schiste Macabeu
Original food and wine pairings with La Tour de Schiste Macabeu
The La Tour de Schiste Macabeu of Domaine Rière Cadène matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with shrimp, zucchini and goat cheese quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Domaine Rière Cadène's La Tour de Schiste Macabeu.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of La Tour de Schiste Macabeu from Domaine Rière Cadène are 2011, 2017
Informations about the Domaine Rière Cadène
The Domaine Rière Cadène is one of of the world's greatest estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
