Winery RiedmüllerRubin Carnuntum

Red wine of Niederösterreich of Weinland of Austria

The Rubin Carnuntum of Winery Riedmüller is a red wine from the region of Niederösterreich of Weinland.
This wine generally goes well with blue cheese, pork or lamb.

Food and wine pairings with Rubin Carnuntum

Pairings that work perfectly with Rubin Carnuntum

Original food and wine pairings with Rubin Carnuntum

Mature and hard cheese

The Rubin Carnuntum of Winery Riedmüller matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb parmentine with eggplant and spices, vegetable planter or mashed potatoes with spinach and 2 salmon.

Details and technical informations about Winery Riedmüller's Rubin Carnuntum.

Winery

Winery Riedmüller

Grape varieties

Zweigelt

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

Informations about the Winery Riedmüller

The winery offers 14 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Niederösterreich in the region of Weinland

The Winery Riedmüller is one of of the world's greatest estates. It offers 9 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

In the top 20000 of of Austria wines

In the top 350 of of Niederösterreich wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Niederösterreich

Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.