Winery RiedmüllerFedernelke Weiss

White wine of Carnuntum of Weinland of Austria

The Federnelke Weiss of Winery Riedmüller is a white wine from the region of Carnuntum of Weinland.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Federnelke Weiss

Pairings that work perfectly with Federnelke Weiss

Original food and wine pairings with Federnelke Weiss

The Federnelke Weiss of Winery Riedmüller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, tuna provencal style or mie goreng.

Details and technical informations about Winery Riedmüller's Federnelke Weiss.

Winery

Winery Riedmüller

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Riedmüller

The winery offers 14 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Carnuntum in the region of Weinland

The Winery Riedmüller is one of of the world's greatest estates. It offers 9 wines for sale in the of Carnuntum to come and discover on site or to buy online.

In the top 15000 of of Austria wines

In the top 300 of of Carnuntum wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Carnuntum

Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.