Winery RiedmüllerRied Spitzerberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Spitzerberg Blaufränkisch from the Winery Riedmüller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Spitzerberg Blaufränkisch of Winery Riedmüller in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Spitzerberg Blaufränkisch
Pairings that work perfectly with Ried Spitzerberg Blaufränkisch
Original food and wine pairings with Ried Spitzerberg Blaufränkisch
The Ried Spitzerberg Blaufränkisch of Winery Riedmüller matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef marengo "my mom" style, pasta with asparagus and chicken or basque chicken.
Details and technical informations about Winery Riedmüller's Ried Spitzerberg Blaufränkisch.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Winery Riedmüller
The Winery Riedmüller is one of of the world's greatest estates. It offers 9 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
