Winery RiedmüllerRied Spitzerberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Spitzerberg Blaufränkisch from the Winery Riedmüller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Spitzerberg Blaufränkisch of Winery Riedmüller in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Spitzerberg Blaufränkisch
Pairings that work perfectly with Ried Spitzerberg Blaufränkisch
Original food and wine pairings with Ried Spitzerberg Blaufränkisch
The Ried Spitzerberg Blaufränkisch of Winery Riedmüller matches generally quite well with dishes of beef, pasta or poultry such as recipes of homemade beef stew, special' tagliatelle carbonara or chicken tikka massala.
Details and technical informations about Winery Riedmüller's Ried Spitzerberg Blaufränkisch.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Informations about the Winery Riedmüller
The Winery Riedmüller is one of of the world's greatest estates. It offers 9 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Dry extract
Non-liquid constituents of wine.
