Winery RiedmüllerRied Spitzerberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Spitzerberg Blaufränkisch from the Winery Riedmüller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Spitzerberg Blaufränkisch of Winery Riedmüller in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Spitzerberg Blaufränkisch
Pairings that work perfectly with Ried Spitzerberg Blaufränkisch
Original food and wine pairings with Ried Spitzerberg Blaufränkisch
The Ried Spitzerberg Blaufränkisch of Winery Riedmüller matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef stew express, pasta shells or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Riedmüller's Ried Spitzerberg Blaufränkisch.
Discover the grape variety: Douce noire
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, blackberry, soft spices and floral notes (violet). A charming style to drink young. A component of Savoie and Bugey blends, celebrated in California as Charbono and in Argentina as Bonarda. Indigenous French variety of Savoie and the Aosta Valley.
Informations about the Winery Riedmüller
The Winery Riedmüller is one of of the world's greatest estates. It offers 9 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
