Winery Richli HirschenOsterfinger Riesling - Sylvaner Auslese
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Osterfinger Riesling - Sylvaner Auslese
Pairings that work perfectly with Osterfinger Riesling - Sylvaner Auslese
Original food and wine pairings with Osterfinger Riesling - Sylvaner Auslese
The Osterfinger Riesling - Sylvaner Auslese of Winery Richli Hirschen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, summer tuna quiche or chicken legs and changing.
Details and technical informations about Winery Richli Hirschen's Osterfinger Riesling - Sylvaner Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Osterfinger Riesling - Sylvaner Auslese from Winery Richli Hirschen are 0
Informations about the Winery Richli Hirschen
The Winery Richli Hirschen is one of of the world's greatest estates. It offers 19 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
