Winery Richli HirschenCuvée Himmelriich Sauvignon Blanc - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Himmelriich Sauvignon Blanc - Chardonnay
Pairings that work perfectly with Cuvée Himmelriich Sauvignon Blanc - Chardonnay
Original food and wine pairings with Cuvée Himmelriich Sauvignon Blanc - Chardonnay
The Cuvée Himmelriich Sauvignon Blanc - Chardonnay of Winery Richli Hirschen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of braised (green) cabbage, pasta with tuna and laughing cow or spanish seafood paella.
Details and technical informations about Winery Richli Hirschen's Cuvée Himmelriich Sauvignon Blanc - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Himmelriich Sauvignon Blanc - Chardonnay from Winery Richli Hirschen are 0
Informations about the Winery Richli Hirschen
The Winery Richli Hirschen is one of of the world's greatest estates. It offers 19 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
