
Winery Richard HamiltonReserve Old Vine Shiraz
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Reserve Old Vine Shiraz
Pairings that work perfectly with Reserve Old Vine Shiraz
Original food and wine pairings with Reserve Old Vine Shiraz
The Reserve Old Vine Shiraz of Winery Richard Hamilton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, douez battata with cardoons (moroccan lamb stew) or duck parmentier.
Details and technical informations about Winery Richard Hamilton's Reserve Old Vine Shiraz.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Richard Hamilton
The Winery Richard Hamilton is one of of the world's great estates. It offers 48 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.














