Winery Richard Hamilton - Blown Away Chardonnay

Winery Richard HamiltonBlown Away Chardonnay

The Blown Away Chardonnay of Winery Richard Hamilton is a white wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Richard Hamilton's Blown Away Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Informations about the Winery Richard Hamilton

The winery offers 53 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Leconfield.
It is in the top 1056 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Richard Hamilton is one of wineries to follow in McLaren Vale.. It offers 48 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

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