Winery Richard HamiltonBlown Away Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Blown Away Shiraz from the Winery Richard Hamilton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blown Away Shiraz of Winery Richard Hamilton in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Blown Away Shiraz
Pairings that work perfectly with Blown Away Shiraz
Original food and wine pairings with Blown Away Shiraz
The Blown Away Shiraz of Winery Richard Hamilton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, couscous of meat and fish or rabbit with white wine and mushrooms.
Details and technical informations about Winery Richard Hamilton's Blown Away Shiraz.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Blown Away Shiraz from Winery Richard Hamilton are 2013
Informations about the Winery Richard Hamilton
The Winery Richard Hamilton is one of of the world's great estates. It offers 48 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
