![Winery Richard Böcking - Schlossberg Riesling Winery Richard Böcking - Schlossberg Riesling](https://www.winedexer.com/image/wine/richard-bocking_schlossberg-riesling_500.webp)
Winery Richard Böcking Schlossberg Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schlossberg Riesling from the Winery Richard Böcking
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Schlossberg Riesling of Winery Richard Böcking in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schlossberg Riesling of Winery Richard Böcking in the region of Mosel often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Schlossberg Riesling
Pairings that work perfectly with Schlossberg Riesling
Original food and wine pairings with Schlossberg Riesling
The Schlossberg Riesling of Winery Richard Böcking matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of peasant minestrone, quinoa with shrimp or lobster tail armorican style.
Details and technical informations about Winery Richard Böcking's Schlossberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schlossberg Riesling from Winery Richard Böcking are 2015
Informations about the Winery Richard Böcking
The Winery Richard Böcking is one of of the world's greatest estates. It offers 8 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.