Winery Ricca TerraDaisy Chain
White wine
This wine generally goes well with vegetarian, shellfish or spicy food.
The Daisy Chain of the Winery Ricca Terra is in the top 10 of wines of Riverland.
Wine flavors and olphactive analysis
On the nose the Daisy Chain of Winery Ricca Terra in the region of Australie du Sud often reveals types of flavors of earth.
Food and wine pairings with Daisy Chain
Pairings that work perfectly with Daisy Chain
Original food and wine pairings with Daisy Chain
The Daisy Chain of Winery Ricca Terra matches generally quite well with dishes of shellfish, spicy food or sweet desserts such as recipes of hake with small shrimps for cookeo, colombian lentils or tarte tatin.
Details and technical informations about Winery Ricca Terra's Daisy Chain.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Daisy Chain from Winery Ricca Terra are 2018, 0
Informations about the Winery Ricca Terra
The Winery Ricca Terra is one of of the world's greatest estates. It offers 17 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
