Winery Ricca TerraDaisy Chain
White wine
This wine generally goes well with vegetarian, shellfish or spicy food.
The Daisy Chain of the Winery Ricca Terra is in the top 10 of wines of Riverland.
Wine flavors and olphactive analysis
On the nose the Daisy Chain of Winery Ricca Terra in the region of Australie du Sud often reveals types of flavors of earth.
Food and wine pairings with Daisy Chain
Pairings that work perfectly with Daisy Chain
Original food and wine pairings with Daisy Chain
The Daisy Chain of Winery Ricca Terra matches generally quite well with dishes of shellfish, spicy food or sweet desserts such as recipes of knife feet, fish with madras curry and coconut milk or king's cake with frangipane.
Details and technical informations about Winery Ricca Terra's Daisy Chain.
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Last vintages of this wine
The best vintages of Daisy Chain from Winery Ricca Terra are 2018, 0
Informations about the Winery Ricca Terra
The Winery Ricca Terra is one of of the world's greatest estates. It offers 17 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
Australia's largest wine region by volume (South Australia, ~22,000 ha): signature Shiraz in red (25% of national tonnage) — generous and approachable with signature notes of black fruits, ripe plum, sweet spice and a chocolate touch, round tannins and a sunny finish. Opulent, ripe Chardonnay leads the whites (21%, more than all other SA regions combined) with assertive oak. Cabernet, Merlot, Colombard complete. GI, irrigated Murray plains, hot climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
