Winery RicasoliStemma di Famiglia Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stemma di Famiglia Toscana from the Winery Ricasoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stemma di Famiglia Toscana of Winery Ricasoli in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Stemma di Famiglia Toscana of Winery Ricasoli in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Stemma di Famiglia Toscana
Pairings that work perfectly with Stemma di Famiglia Toscana
Original food and wine pairings with Stemma di Famiglia Toscana
The Stemma di Famiglia Toscana of Winery Ricasoli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, baekenofe (alsatian meat stew) or milanese cutlets like in italy.
Details and technical informations about Winery Ricasoli's Stemma di Famiglia Toscana.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Stemma di Famiglia Toscana from Winery Ricasoli are 2012, 2015, 2013, 0 and 2011.
Informations about the Winery Ricasoli
The Winery Ricasoli is one of of the world's great estates. It offers 70 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
