Bodegas DuratónAltos del Duratón
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altos del Duratón from the Bodegas Duratón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos del Duratón of Bodegas Duratón in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Altos del Duratón of Bodegas Duratón in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Altos del Duratón
Pairings that work perfectly with Altos del Duratón
Original food and wine pairings with Altos del Duratón
The Altos del Duratón of Bodegas Duratón matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, chinese bowl or veal paupiettes with cider.
Details and technical informations about Bodegas Duratón's Altos del Duratón.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altos del Duratón from Bodegas Duratón are 2007, 2010, 2009, 0 and 2011.
Informations about the Bodegas Duratón
The Bodegas Duratón is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
