Winery Carvalho Ribeiro & FerreiraReserva Dão Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Dão Tinto from the Winery Carvalho Ribeiro & Ferreira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Dão Tinto of Winery Carvalho Ribeiro & Ferreira in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Dão Tinto
Pairings that work perfectly with Reserva Dão Tinto
Original food and wine pairings with Reserva Dão Tinto
The Reserva Dão Tinto of Winery Carvalho Ribeiro & Ferreira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, moroccan lamb stew or venison stew.
Details and technical informations about Winery Carvalho Ribeiro & Ferreira's Reserva Dão Tinto.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Reserva Dão Tinto from Winery Carvalho Ribeiro & Ferreira are 0
Informations about the Winery Carvalho Ribeiro & Ferreira
The Winery Carvalho Ribeiro & Ferreira is one of of the world's greatest estates. It offers 11 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
