Winery Carvalho Ribeiro & FerreiraColheita Sélecciónada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Sélecciónada from the Winery Carvalho Ribeiro & Ferreira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Sélecciónada of Winery Carvalho Ribeiro & Ferreira in the region of Alentejano is a powerful.
Food and wine pairings with Colheita Sélecciónada
Pairings that work perfectly with Colheita Sélecciónada
Original food and wine pairings with Colheita Sélecciónada
The Colheita Sélecciónada of Winery Carvalho Ribeiro & Ferreira matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, capellini with prosciutto or veal tagine with potatoes and olives.
Details and technical informations about Winery Carvalho Ribeiro & Ferreira's Colheita Sélecciónada.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Colheita Sélecciónada from Winery Carvalho Ribeiro & Ferreira are 2004, 0
Informations about the Winery Carvalho Ribeiro & Ferreira
The Winery Carvalho Ribeiro & Ferreira is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
