Winery Ribeaupierre - Sauvignon Blanc

Winery RibeaupierreSauvignon Blanc

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Ribeaupierre is a white wine from the region of Languedoc-Roussillon.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Sauvignon Blanc from the Winery Ribeaupierre

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Ribeaupierre in the region of Languedoc-Roussillon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Ribeaupierre in the region of Languedoc-Roussillon often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Ribeaupierre's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mérille

Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Languedoc-Roussillon wines
Average rating: 311100
Sauvignon Blanc - 2018
In the top 100 of of Languedoc-Roussillon wines
Average rating: 311100
Sauvignon Blanc - 2017
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.211100
Sauvignon Blanc - 2016
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.111100
Sauvignon Blanc - 2015
In the top 100 of of Languedoc-Roussillon wines
Average rating: 2.6110.500
Sauvignon Blanc - 2014
In the top 100 of of Languedoc-Roussillon wines
Average rating: 2.8110.500
Sauvignon Blanc - 2013
In the top 100 of of Languedoc-Roussillon wines
Average rating: 2.7110.500

The best vintages of Sauvignon Blanc from Winery Ribeaupierre are 2017, 2016, 2019, 2018 and 2012.

Informations about the Winery Ribeaupierre

The winery offers 7 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Ribeaupierre is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 80000 of of France wines
In the top 9500 of of Languedoc-Roussillon wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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