
Winery RibadouroRibeira do Corso Reserva Touriga Nacional - Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ribeira do Corso Reserva Touriga Nacional - Syrah from the Winery Ribadouro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeira do Corso Reserva Touriga Nacional - Syrah of Winery Ribadouro in the region of Transmontano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ribeira do Corso Reserva Touriga Nacional - Syrah
Pairings that work perfectly with Ribeira do Corso Reserva Touriga Nacional - Syrah
Original food and wine pairings with Ribeira do Corso Reserva Touriga Nacional - Syrah
The Ribeira do Corso Reserva Touriga Nacional - Syrah of Winery Ribadouro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, stuffed zucchini with merguez, beef and spices or duck stew with cahors wine.
Details and technical informations about Winery Ribadouro's Ribeira do Corso Reserva Touriga Nacional - Syrah.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Ribeira do Corso Reserva Touriga Nacional - Syrah from Winery Ribadouro are 0, 2012
Informations about the Winery Ribadouro
The Winery Ribadouro is one of of the world's greatest estates. It offers 13 wines for sale in the of Transmontano to come and discover on site or to buy online.
The wine region of Transmontano
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.













