Winery RheingrafenhofBlauer Spätburgunder Classic
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Classic from the Winery Rheingrafenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Classic of Winery Rheingrafenhof in the region of Nahe is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Classic
Pairings that work perfectly with Blauer Spätburgunder Classic
Original food and wine pairings with Blauer Spätburgunder Classic
The Blauer Spätburgunder Classic of Winery Rheingrafenhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, pasta with veal stock sauce or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Rheingrafenhof's Blauer Spätburgunder Classic.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery Rheingrafenhof
The Winery Rheingrafenhof is one of of the world's greatest estates. It offers 14 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
