Winery RheingrafenhofBlauer Spätburgunder Classic
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Classic from the Winery Rheingrafenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Classic of Winery Rheingrafenhof in the region of Nahe is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Classic
Pairings that work perfectly with Blauer Spätburgunder Classic
Original food and wine pairings with Blauer Spätburgunder Classic
The Blauer Spätburgunder Classic of Winery Rheingrafenhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, vitello tonnato or wild boar stew (without marinade or wine).
Details and technical informations about Winery Rheingrafenhof's Blauer Spätburgunder Classic.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Rheingrafenhof
The Winery Rheingrafenhof is one of of the world's greatest estates. It offers 14 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.