Winery R. H. PhillipsEXP Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the EXP Syrah from the Winery R. H. Phillips
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EXP Syrah of Winery R. H. Phillips in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the EXP Syrah of Winery R. H. Phillips in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with EXP Syrah
Pairings that work perfectly with EXP Syrah
Original food and wine pairings with EXP Syrah
The EXP Syrah of Winery R. H. Phillips matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, grilled lamb shoulder with spices and honey or rabbit with homemade mustard.
Details and technical informations about Winery R. H. Phillips's EXP Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of EXP Syrah from Winery R. H. Phillips are 2001, 2014, 2013, 2012 and 0.
Informations about the Winery R. H. Phillips
The Winery R. H. Phillips is one of of the world's greatest estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
