Winery ReymosSelección Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Selección Brut from the Winery Reymos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Selección Brut of Winery Reymos in the region of Valence is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Selección Brut
Pairings that work perfectly with Selección Brut
Original food and wine pairings with Selección Brut
The Selección Brut of Winery Reymos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with shrimps and onions, lupine seeds for kemia (the aperitif) or raoul's bouillabaisse.
Details and technical informations about Winery Reymos's Selección Brut.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Selección Brut from Winery Reymos are 2008, 2015, 0
Informations about the Winery Reymos
The Winery Reymos is one of of the world's greatest estates. It offers 25 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
