Winery Reverie - Reserva Special

Winery ReverieReserva Special

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Reserva Special of Winery Reverie is a red wine from the region of Diamond Mountain District of California.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Special from the Winery Reverie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Special of Winery Reverie in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserva Special of Winery Reverie in the region of California often reveals types of flavors of oak.

Details and technical informations about Winery Reverie's Reserva Special.

Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Reserva Special - 2015
In the top 100 of of Diamond Mountain District wines
Average rating: 4.611110.5
Reserva Special - 0
In the top 100 of of Diamond Mountain District wines
Average rating: 4.611110.5

The best vintages of Reserva Special from Winery Reverie are 2015, 0

Informations about the Winery Reverie

The winery offers 13 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Reverie.
It is in the top 10 of the best estates in the region
It is located in Diamond Mountain District in the region of California
Find the Winery Reverie on Twitter

The Winery Reverie is one of of the world's greatest estates. It offers 13 wines for sale in the of Diamond Mountain District to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 500 of of Diamond Mountain District wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Diamond Mountain District

The wine region of Diamond Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Seaver Vineyards or the Domaine Hall OVW produce mainly wines red and white. The most planted grape varieties in the region of Diamond Mountain District are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Diamond Mountain District often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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