
Winery ReverieA.S. Kiken Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the A.S. Kiken Red from the Winery Reverie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A.S. Kiken Red of Winery Reverie in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with A.S. Kiken Red
Pairings that work perfectly with A.S. Kiken Red
Original food and wine pairings with A.S. Kiken Red
The A.S. Kiken Red of Winery Reverie matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, rack of lamb in a salt crust or veal chops au gratin.
Details and technical informations about Winery Reverie's A.S. Kiken Red.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of A.S. Kiken Red from Winery Reverie are 2012, 0, 2010
Informations about the Winery Reverie
The Winery Reverie is one of of the world's greatest estates. It offers 13 wines for sale in the of Diamond Mountain District to come and discover on site or to buy online.
The wine region of Diamond Mountain District
The wine region of Diamond Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Seaver Vineyards or the Domaine Hall OVW produce mainly wines red and white. The most planted grape varieties in the region of Diamond Mountain District are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Diamond Mountain District often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).














