Winery Les Vignerons Réunis de MonségurFleur d'Eléonore Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Fleur d'Eléonore Blanc
Pairings that work perfectly with Fleur d'Eléonore Blanc
Original food and wine pairings with Fleur d'Eléonore Blanc
The Fleur d'Eléonore Blanc of Winery Les Vignerons Réunis de Monségur matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, nanie's diced ham quiche or gratin of coquillettes with ham.
Details and technical informations about Winery Les Vignerons Réunis de Monségur's Fleur d'Eléonore Blanc.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Les Vignerons Réunis de Monségur
The Winery Les Vignerons Réunis de Monségur is one of of the world's great estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
