
Winery RettigMorstein Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Morstein Riesling Trocken from the Winery Rettig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morstein Riesling Trocken of Winery Rettig in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Morstein Riesling Trocken
Pairings that work perfectly with Morstein Riesling Trocken
Original food and wine pairings with Morstein Riesling Trocken
The Morstein Riesling Trocken of Winery Rettig matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar stew, cuttlefish in sauce or traditional tagine (morocco).
Details and technical informations about Winery Rettig's Morstein Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Morstein Riesling Trocken from Winery Rettig are 0
Informations about the Winery Rettig
The Winery Rettig is one of of the world's greatest estates. It offers 33 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.














