Winery Rettig - Bechtheimer Auxerrois Vom Tonmergel

Winery RettigBechtheimer Auxerrois Vom Tonmergel

The Bechtheimer Auxerrois Vom Tonmergel of Winery Rettig is a wine from the region of Rheinhessen.
This wine generally goes well with
The Bechtheimer Auxerrois Vom Tonmergel of the Winery Rettig is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Rettig's Bechtheimer Auxerrois Vom Tonmergel.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nerello Cappuccio

Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.

Informations about the Winery Rettig

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen
Find the Winery Rettig on Facebook

The Winery Rettig is one of of the world's greatest estates. It offers 33 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 45000 of of Germany wines
In the top 7000 of of Rheinhessen wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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