Winery Respiz-Hof KölblWeinviertel Reipersberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinviertel Reipersberg from the Winery Respiz-Hof Kölbl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinviertel Reipersberg of Winery Respiz-Hof Kölbl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weinviertel Reipersberg
Pairings that work perfectly with Weinviertel Reipersberg
Original food and wine pairings with Weinviertel Reipersberg
The Weinviertel Reipersberg of Winery Respiz-Hof Kölbl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken blanquette, vegan leek and tofu quiche or pan bagnat.
Details and technical informations about Winery Respiz-Hof Kölbl's Weinviertel Reipersberg.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Weinviertel Reipersberg from Winery Respiz-Hof Kölbl are 2013, 0
Informations about the Winery Respiz-Hof Kölbl
The Winery Respiz-Hof Kölbl is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
