Winery Respiz-Hof KölblWeinviertel Reipersberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinviertel Reipersberg from the Winery Respiz-Hof Kölbl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinviertel Reipersberg of Winery Respiz-Hof Kölbl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weinviertel Reipersberg
Pairings that work perfectly with Weinviertel Reipersberg
Original food and wine pairings with Weinviertel Reipersberg
The Weinviertel Reipersberg of Winery Respiz-Hof Kölbl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, quiche with bacon and gruyère cheese or chicken curry samoussas.
Details and technical informations about Winery Respiz-Hof Kölbl's Weinviertel Reipersberg.
Discover the grape variety: Len de l’El
Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).
Last vintages of this wine
The best vintages of Weinviertel Reipersberg from Winery Respiz-Hof Kölbl are 2013, 0
Informations about the Winery Respiz-Hof Kölbl
The Winery Respiz-Hof Kölbl is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
