
Winery Respiz-Hof KölblHiatahoad Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Hiatahoad Sauvignon Blanc from the Winery Respiz-Hof Kölbl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hiatahoad Sauvignon Blanc of Winery Respiz-Hof Kölbl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hiatahoad Sauvignon Blanc
Pairings that work perfectly with Hiatahoad Sauvignon Blanc
Original food and wine pairings with Hiatahoad Sauvignon Blanc
The Hiatahoad Sauvignon Blanc of Winery Respiz-Hof Kölbl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, light tuna-tomato quiche (without cream) or tuna burgers.
Details and technical informations about Winery Respiz-Hof Kölbl's Hiatahoad Sauvignon Blanc.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Last vintages of this wine
The best vintages of Hiatahoad Sauvignon Blanc from Winery Respiz-Hof Kölbl are 0
Informations about the Winery Respiz-Hof Kölbl
The Winery Respiz-Hof Kölbl is one of of the world's great estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Away from the eye
See len de l'el.














