
Winery Respiz-Hof KölblHiatahoad Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Hiatahoad Sauvignon Blanc from the Winery Respiz-Hof Kölbl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hiatahoad Sauvignon Blanc of Winery Respiz-Hof Kölbl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hiatahoad Sauvignon Blanc
Pairings that work perfectly with Hiatahoad Sauvignon Blanc
Original food and wine pairings with Hiatahoad Sauvignon Blanc
The Hiatahoad Sauvignon Blanc of Winery Respiz-Hof Kölbl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, leek, goat cheese and bacon quiche or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery Respiz-Hof Kölbl's Hiatahoad Sauvignon Blanc.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Hiatahoad Sauvignon Blanc from Winery Respiz-Hof Kölbl are 0
Informations about the Winery Respiz-Hof Kölbl
The Winery Respiz-Hof Kölbl is one of of the world's great estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).














